Community: Q for a Cause
Name:
Community: Q for a Cause
Date:
October 25, 2014
Time:
12:00 PM - 12:00 PM CDT
Event Description:
Q for a Cause III
Local non-profit Eat for a Cause is bringing celebrity cook John Mueller to Houston to sell his world-famous BBQ for a third time. This charity fundraiser benefits Houston’s homeless veterans through our event partner, U.S. Vets. This year includes special guests Ronnie Killen of Killen’s Barbecue in Pearland, Wes Jurena of Pappa Charlie’s Barbeque in Houston, and Neal Strawder of Bigmista’s Barbeque in Los Angeles.
On Saturday October 25th we are taking over Cottonwood, where John Mueller will smoke over 1,500 pounds of brisket, beef ribs, sausage, boudin, and turkey which will be for sale by the pound. This kid-friendly event features live music, a silent auction, and t-shirts and koozies for sale with proceeds going to help local homeless vets. You can wet your whistle at the Cottonwood bar which serves hand-made cocktails, wine by the glass, $3 Lone Stars, and over 40 beers on tap.
John Mueller is a 3rd generation pit-master whose food has been featured in Texas Monthly and the New York Times. In years past we’ve sold out of meat in just a few hours, so get in line early. We hope to see y’all there!
Local non-profit Eat for a Cause is bringing celebrity cook John Mueller to Houston to sell his world-famous BBQ for a third time. This charity fundraiser benefits Houston’s homeless veterans through our event partner, U.S. Vets. This year includes special guests Ronnie Killen of Killen’s Barbecue in Pearland, Wes Jurena of Pappa Charlie’s Barbeque in Houston, and Neal Strawder of Bigmista’s Barbeque in Los Angeles.
On Saturday October 25th we are taking over Cottonwood, where John Mueller will smoke over 1,500 pounds of brisket, beef ribs, sausage, boudin, and turkey which will be for sale by the pound. This kid-friendly event features live music, a silent auction, and t-shirts and koozies for sale with proceeds going to help local homeless vets. You can wet your whistle at the Cottonwood bar which serves hand-made cocktails, wine by the glass, $3 Lone Stars, and over 40 beers on tap.
John Mueller is a 3rd generation pit-master whose food has been featured in Texas Monthly and the New York Times. In years past we’ve sold out of meat in just a few hours, so get in line early. We hope to see y’all there!
